Our Cinnamon Allspice has returned with the crisp cool autumn weather. It has one purpose. It was made for pie. We’re talking sweet potato, pumpkin, and apple pie as well as any holiday dessert you could think of. The comfort of cinnamon and allspice will make you smile.
Author: Ron
We’re Open
Yes, we’ve been open for a few weeks now. We feel right at home in our new neighborhood and have a couple of regulars that we enjoy talking to and learning from. Now that we are settling in we are able to see what our slice of Crown Heights needs. We are busting out with … Read More
Almost There!
843 Classon Ave. is our new home.
Local Vendor Day at Perelandra
t’s happening this weekend! I’ll roll up to Perelandra with our super duper perfect sized ice cream cart ready to spoon out samples of our ice cream flavors.
Springtime Growth
Actually we have been growing for over 2 years. It’s just now our stem is poking through the soil and branches are quickly forming. This week was pretty significant but we’re too busy to really sit back and celebrate with a bottle of Cava.
Our Future Home in Crown Heights!
We have a space. Currently, the walls are green but that’s going to change soon. On the edge of Crown Heights with a view of the Brooklyn Museum.
Maple Butter Pecan from Ft. Greene to Bushwick
Big smiles are on our faces as we announce our latest seasonal flavor, Maple Butter Pecan. Of course the ingredients remain simple: milk, cream, raw sugar, egg yolks and we add some organic maple syrup and to top it off we butter roasted awesome pecans with a dash of salt. We are just as happy … Read More
Cold Kickin’ it at the Brooklyn Night Bazaar
We are grinning ear to ear to be scooping this Friday and Saturday at the famous Brooklyn Night Bazaar. Come by and get a Brooklyn Bell Sundae and grab a Good Bar, the best granola bars in the world. We will also unveil our new winter ice cream flavor, Maple Butter Pecan, made with awesomely … Read More
Happy from Ice Cream School
My youngest daughter sounded proud and thrilled that I was going to ice cream school. I could only imagine what she thought my days were like. I got on the bus at the crack of dawn and rushed to the heart of Pennsylvania. We got right to business. The annual event was essentially a semester … Read More
Bizarre Foods America & Brooklyn Bell
It was our first time on national TV and we were a bit nervous. We didn’t know if we made the cut or not. We told friends and family and of course did the social media broadcast. Up until Monday, December 9th at 9pm we looked everywhere for a clue that we would get some … Read More