We have officially started looking for a commercial kitchen to make our ice cream and supporting ingredients. In a city that has nearly everything for 8+ million people it doesn’t have enough kitchens for food start ups to start up. By my count there are around 3. In the north part of the city, The Bronx, there is one, … Read More
Check marks on the List
Over the years I have become a big fan of list. They help me organize and get stuff done. And truth be told I am a fan of David Allen’s Getting Things Done (GTD). Setting up a company is really about getting a list of things you have to do and doing it. In this digital fast … Read More
Company’s Start
It’s official, Brooklyn Bell Foods & Co. LLC is now a proper company; a limited liability company at that. We are still filling out and submitting various forms and documents; getting permits and licenses, but we chave made the giant step in capturing our dream. I want to say it’s was easier than I thought, but … Read More
A Simple Start
The desire for simplicity is one of my essential elements. It likely comes from the fact that I moved around a lot and we just didn’t have a lot of money when I was a kid. Apartment living in NYC really does force you to become a minimalist. Simplicity and minimalism are words that everyone … Read More