The ice cream business is not easy. It takes skill, experience and dedication to craft a creamy pint that can make people smile. It also takes a lot of hard work to get it from our dairy plant to store freezer shelves and into the hands of customers. But it’s not just our skill, experience, … Read More
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The Big Pickup at Norman & Jules
Saturday, July 27, 2013 from 1:00 – 4:00 p.m. Brooklyn Bell will be hosting The Big Pick Up at Norman & Jules at 158 Seventh Ave. in Park Slope, Brooklyn. So what is a “Pick Up”? It’s simple. 1. Just order your ice cream here. 2. The day of the event, come join us at the location … Read More
About Today
And here’s the “today” part of our most recent post: Please make sure to stop by: By Brooklyn 261 Smith Street Between Degraw & Douglass today to buy a pint (or three!) of The Local Ice Cream by Brooklyn Bell. Today only, we will be on site offering tastings and pints for sale in the … Read More
Today & Thanks
Hey all, we just wanted to give a shout out to some stores that have been very supportive and helpful lately. Although it may seem vast, the world of Brooklyn artisanal foods and goods is actually rather small. Having friendly faces of more seasoned folks in this world helps a ton. I know we will … Read More
By Brooklyn Local Ice Cream Pickup
July is a great time for a pick up. We are thrilled to be offering our ice cream for local pick up on two dates in July: Saturday, July 20, 2013 from 1:00 – 4:00 p.m. at By Brooklyn at 261 Smith Street (btn Degraw and Douglass) in Carroll Gardens, Brooklyn, AND Saturday,July 28, 2013 … Read More
I Met a Real Jimmy. Her Name Is Plucky Pea.
(Also posted on Kati’s moonlighting site, www.revelmama.wordpress.com.) Only in New York. More specifically, only in Brooklyn. So I went to a semi-business meeting to follow up on an introduction that had been made a few weeks ago at the birthday party of a local entrepreneur, everything Brooklyn artisan ombudsman, founder of By Brooklyn, Gaia DiLoreto. We … Read More
The Samples for the Stores
This time around the feeling is different. Last year we packed our ice cream into lot of containers for a couple of street fairs and special events. This past weekend Izzy and I labeled a handful of pints. What makes this different is the journey it took to go from street fairs to getting our … Read More
Good Bar is at Back to The Land
Come join us this Saturday, Feb. 23, from noon to 3:00 as we venture Back to the Land at Park Slope’s premier natural food store. Opened in the 1970s, it now occupies the span of three storefronts on 7th Avenue between Carroll and Garfield. Come for their fresh produce, specialty products, or the best organic … Read More
Yes, Chef
It was a surprise. Kati dragged me uptown to meet up with Jade and Alex. Under a ruse to get me out the house on a wintry Friday night, we emerged from the 2 train at 125th and Lenox. And right there was Red Rooster, Marcus Samuelsson’s landmark restaurant. It only took a minute to piece it all … Read More
Brooklyn Bell on thegrio.com!
Thanks so much to Suzanne Rust for the fabulous piece she wrote for thegrio.com featuring Black artisanal food producers. We are small in number, but we are growing. Congrats to all these food producers who are making great food and business! We tasted the Nothin’ But bars (by Jerri Graham) and they are delicious — looking forward … Read More